Basmati Rice | Non-Basmati Rice

Basmati Rice is grown in the northern regions of India and is known for its rich flavour and aromatic appeal. The name Basmati translates to 'Full of Aroma' and a long grain, post cooking, is a typical characteristic of Basmati Rice giving preparations that royal look! As per recent studies, Basmati Rice is also best suited, medically, for diabetic individuals.

-Traditional Basmati Rice
-Pusa Basmati Rice
-1121 Basmati Rice
Oman trade Oman trade
Oman trade Oman trade

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