Basmati Rice is grown in the northern regions of India and is known for its rich flavour and aromatic appeal. The name Basmati translates to 'Full of Aroma' and a long grain, post cooking, is a typical characteristic of Basmati Rice giving preparations that royal look! As per recent studies, Basmati Rice is also best suited, medically, for diabetic individuals.

-Traditional Basmati Rice
-Pusa Basmati Rice
-1121 Basmati Rice